Specials
Maki Combo
- 2 Rolls895
- 3 Rolls1195
- Avocado & Cucumber
- Asparagus Shrimp
- California
- Salmon Avocado
- Yellowtail & Scallion
- Spicy Tuna
- Spicy Salmon
- Eel & Avocado
- Boston Roll
Chef's Specials
- Crispy Oyster1395 Lightly battered oyster quick fried, served on a bed of lettuce and tomato with chef's seasoning
- Pan Seared Oyster1395 Pan seared oyster coated with egg and served with chef's special white wine sauce
- Oceana Delight2195 Fresh jumbo shrimp, scallops, lobster meat, and New Zealand Mussels in Chef's special sauce
- Polynesian Steak2195 Sirloin steak grilled to perfection, sauteed with garden vegetable. Served on sizzling platterv
Wine Special By Bottle
- Black Swan Australia Shiraz1600
- Snap Dragon California Cabernet Sauvignon1600
- Penfold Australia Cabernet Sauvignon1600
- Echelon California Chardonnay1600
Sushi Menu
= Cooked
Appetizers
- Edamame400
- Beef Teriyaki on Skewer650
- Chicken Teriyaki 650
- Shrimp Tempura650
- Vegetable Tempura500
- Tuna Tartar600
Soup & Salads
- Miso Soup250
- Seaweed Salad400
Specialty Rolls
- Volcano Roll750
- Ring of Fire1000
- Dragon Roll1100
- Garden Roll700
- East West Roll1200
- Rainbow Roll1000
- Sunshine Roll1000
- Crunchy Fire Roll1000
- Rock and Roll900
- Spicy Grilled Roll900
Maki
- California Roll500
- Zucchini Tempura Roll400
- Asparagus Roll400
- Spider Roll800
- Eel Avocado Roll500
- Salmon Roll500
- White Tuna Roll500
- Salmon Avocado Roll500
- Boston Roll600
- Avocado Roll400
- Cucumber Roll400
- Shrimp Tempura Roll700
- Philadelphia Roll600
- Tuna Roll500
- Spicy Tuna Roll500
- Yellowtail Avocado Roll500
- Tuna Avocado Roll500
Sushi & Sashimi (2pcs/order)
- Tuna (Magura)500
- Salmon (Sake)450
- Crab Stick (Kani)400
- Yellowtail (Hamachi)500
- Red Snapper (Tai)400
- Octopus (Tako)400
- Smoke Salmon500
- Eel (Unagi)400
- Super White Tune (Shiro Maguro)500
- Shrimp (Ebi)400
- Bean Curd (Inari)350
- Surf Clam (Kani)450
- Flying Fish Roe (Tobiko)400
- Salmon Roe (Ikura) $5500
Sushi & Sashimi Combo
- Sashimi Assortment1900
- Sushi Assortment1800
- Sushi & Sashimi Combo2000
- Unagi Don1600
Regular Menu
= Spicy
Appetizers
- Spring Roll (1)175
- Shrimp Toast625
- Beef or Chicken Teriyaki (3)590
- Egg Roll (1)175
- Pork Dumplings550
- Chicken in Lettuce Wrap (2)650
- California Roll500
- Shrimp Tempura695
- Vegetable Tempura550
- BBQ Spareribs 650
- Fried Crepes (6 pieces)550
- Thai Golden Herb Calamari695 w/Tangy Chili Lemon Dip
- East West Sampler650
- Fried Chicken Wing (6)595
- Roast Pork 595
Soups
- Egg Drop Soup195
- Vegetarian Soup195
- Crab Meat and Fresh Asparagus Soup350
- Hot and Sour Soup195
- Miso Soup250
- Wonton Soup195
- Chicken and Corn Cream Soup250
- Subgum Wonton Soup325
- Seafood Tom Yum350
Chef's Recommedations
- East West Chicken1300
- East West Duck1500
- Hunan Crispy Duck1500
- Two Flavored Shrimp1900
- East West Shrimp1600
- Crispy Honey Shrimp1600
- Black Pepper Tenderloin1700
- Fresh Sea Scallops and Jumbo Shrimp1800 w/Choice of Sauce
- Tantalizing Trio1400
- Filet of Fish with Black Bean Sauce1600
- Happy Family1400
- Sauteed Grouper with Chinese Broccoli1400
- Szechuan Style Filet of Grouper1400
- Fresh Sea Scallops1600 w/Choice of Sauce
- Jade Lobster2500
- Gunpowder Lobster2500
Poultry
- Peking Duck (Half)1600
- Peking Duck (Whole)2800
- General Tso's Chicken1250
- Honey Sesame Chicken1250
- Basil Chicken1250
- Malay Style Curry1250
- Orange Chicken1250
- Shiitake Mushroom Chicken1250
- Asparagus Chicken1250
- Lemon Chicken1250
- Sweet and Sour Chicken1150
- Chicken Cashew1150
- Kung Po Chichken1150
- Szechuan Chicken1150
- Moo Goo Gai Pan1150
- Mongolian Chicken1150
- Hunan Chicken1150
- Chicken String Bean1150
- Moo Shu Chicken1150
- Chicken and Broccoli1150
- Chicken with Mix Vegetable1150
- Chicken with hot garlic sauce1150
Beef / Pork / Lamb
- Filet Mignon1900
- Hunan Filet Mignon Strip1700
- Mongolian Filet Mignon Strip1700
- Orange Beef1500
- Honey Sesame Beef1500
- Hunan Beef1300
- Beef Broccoli1300
- Beef with Snow Peas1300
- Beef with Mix Vegetable1300
- Kung Po Beef1300
- Pepper Steak1300
- Mongolian Beef1300
- Szechuan Beef1300
- Hot and Crispy Beef1300
- Beef with String Bean1300
- Hunan Roast Pork1100
- Sweet and Sour Pork1100
- Double Cooked Pork1100
- Moo Shu Roast Pork1100
- Ma Po Tofu1100
Shrimp
- Orange Shrimp1600
- Spicy Shrimp1600
- Shrimp in Lobster Sauce1600
- Curry Shrimp1600
- General Tso's Shrimp1600
- Aromatic Shrimp1600
- Pinot Grigio Shrimp1600
- Fresh Asparagus Shrimp1400
- Sweet and Sour Shrimp1400
- Hunan Shrimp1400
- Shrimp with Snow Peas1400
- Shrimp with Cashew Nuts1400
- Shrimp with String Bean1400
- Shrimp with Hot Garlic Sauce1400
- Shrimp with Mix Vegetable1400
- Kung Po Shrimp1400
- Kung Po Squid1400
- Szechuan spicy Squid1400
Vegetarian
- Szechuan Style Long Beans900
- Mix Vegetable Delight900
- Supreme Crispy Eggplant900
- Braised Bean Curd900
- Kung Po Tofu900
- Moo Shu Vegetable900
- General Tso's Tofu900
Noodles / Mein / Rice
- Fried Noodles w/choice of meat1300
- Seafood Pan Fried Noodles or Chow Fun1600
- Young Chow Fried Rice1100
- Singapore Style Rice Noodles1150
- East West Chow Fun (Beef or Chicken)1150
- Singapore Curry Chow Fun1150
- Cantonese Chow Fun1150
- Yaki Udon1150
- Pad Thai1150
- Malacca Noodles1150
- Shrimp Scampi1300
-
Fried Rice / Lo Mein / Chow Mein
- Combination1100
- Shrimp, Beef, Chicken, Pork1000
- Vegetable900
Sides
- Fried Rice600
- Budda's Feast600
- Szechuan String Bean600
- Broccoli600
Dessert Menu
Dessert
- Chocolate Duo Mousse (w/cherries)595
- New York Cheesecake595
- Coffee Truffle595
- Lemoncello Tartufo595
- Chocolate Caramel Pyramid595
- Exotic Bomba595
- Coconut Sorbet595
- Chocolate Sorbet595
Drinks Menu
= Sell by Glass
House Wine
- BV, Century Cellars, California (Glass)550 Chardonnay, Merlot, Cabernet Sauvignon
- Blossom Hill550
White Wine
- Echelon, Chardonnaay, California2400
- Solaris, Chardonnay, California2500
- Chalone, Monterey, Chardonnay, California2800
- Macon-Lugny, Les Charmes, France2700
- Sterling, Vintners, Sauvignon Blanc, California2700
- Moon Mountain, Sauvignon Blanc, California2800
- Ecco Domani, Pinot Grigio, Italy2700
- Esperto, Pinot Grigio, Italy2900
- Relax, Riesling, Germany2000
Red Wine
- BV, Coastal Pinot Noir2700
- Solaris, Pinot Noir, Carneros California3000
- Casa Lapostolle, Merlot, Chili2700
- Sterling, Vintners, Merlot, California3000
- BV, Signet, Cabernet Sauvignon, California2800
- Terrazas, Alto, Cabernet Sauvignon, Argentina2900
- Sagelands, Cabernet Sauvignon, Washington3300
- Cape Mentelle, Cabernet/Merlot, Australia3600
- BV, Coastal, Zinfandel, California2700
- Edna Valley, Syrah, California3300
- Monrosso, Chianti, Italy2800
Sparkling
- Chandon Brut, 187mL800
- Friexenet CordoNegro, Brut2400
- Chandon, Reserve4500
- Moet and Chandon, White Star6000
Sake & Plum Wine
- Sake (Small)650
- Sake (Large)925
- Gehheiken Plum Wine650
Cocktails
We have a full bar which serves variety of specialty drinks and cocktails. Ask your server for selections.
- East West Cosmopolitan
- Apple Martini Sour
- Cream De Cocoa Liquor
- Peach Blossom
- Pink Orchid
- Lemon Drop
- Original Martini
- Dirty Martini
Specialty Drinks
- Mai Tai
- Long Beach Iced Tea
- Bloody Mary
- Ten Grand
- Royal Raven
- Grand Margarita
- Zombie
Cordials & Cognacs
- Baileys Irish Cream650
- Godiva Dark650
- Frangelico650
- Chambord650
- Grand Marnier795
- Navan795
- Romana Sambuca650
- Rumpleminz650
- DiSaronno650
- Hennessy VS795
- Hennessy XO2500
- Kahlua650
- Remy VSOP1000
- Remy XO2500
Scotches & Single Malts
- Johnny Walker Red595
- Johnny Walker Black795
- Johnny Walker Gold1595
- Talisker795
- Glenmorangie650
- Dewar's650
Beer
- Budweiser
- Miller Lite
- Heineken
- Coors Light
- Corona
- Sapporo
- Tsing Tao